Banyaknya Info !
Wednesday, September 21, 2011
Cili kisar tidak masam
rebus dulu cili kering, bila dah mendidih basuh & toskan then mesin bawang garam minyak masak sikit & beberapa kuntum bunga cengkih.....Insya Allah cili tahan lama dan bila menumis aromanya menyelerakan..........
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